- Learn how to prepare New York’s most iconic dishes, from bagels to brisket, cherry pie, and cheesecake.
- “New York isn’t a city, it’s a world.”
- The best way to discover a city is always through its food.
- This is especially true for New York, where the rich tapestry of communities and history can be discovered on every street.
Number of pages: 256
Author: Yasmin Newman
Language: English
Dimensions: 22.71 x 3.2 x 28.68 cm















Reviews
There are no reviews yet.