Meurisse was born in 1845 with the pastry chef Adolphe Meurisse, a pioneer of Belgian chocolate as he founded the first Belgian chocolate factory in 1845 in Antwerp, at a time when chocolate was still a rare delicacy. Meurisse is the oldest Belgian chocolate maker and has always placed progress at the heart of its concerns.
- Milk Chocolate with Sea Salt and Caramel
- The graceful roast of the delicately crushed nuts blends with the purity of the milk chocolate to bring out their crunchy character
- Organic, fair trade, vegetable and plastic free
- Weight: 100g





















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