1795 MEURISSE Chocolat noir – Amandes & Caramel – Meurisse

Meurisse was born in 1845 with the pastry chef Adolphe Meurisse, a pioneer of Belgian chocolate as he founded the first Belgian chocolate factory in 1845 in Antwerp, at a time when chocolate was still a rare delicacy. Meurisse is the oldest Belgian chocolate maker and has always placed progress at the heart of its concerns.

• Dark chocolate with delicate pieces of roasted almonds subtly coated with a bright caramel
• Organic, fair trade, vegetable and plastic free
• Weight: 100g