746 HACHETTE EDITIONS Livre – Bowls & Bento

• Chef Tim Anderson’s book demonstrates that Japanese cuisine can be quick and simple for everyday cooking.
• Inspired by the Japanese concept of tsukurioki (batch cooking), most of the recipes are designed to be prepared in advance and quickly finished.
• More than 80 recipes are available in 4 main categories: side dishes, bentos, main courses, and sandwiches.
• The book makes Japanese cuisine accessible for everyday cooking, showing that it’s not just for special occasions but can be enjoyed every day.

Number of pages: 224 pages
Author: Tim Anderson
Language: French
Dimensions: 19 x 25 cm