746 HACHETTE EDITIONS Livre – J'ai faim

• A duo of food photographers, Sébastien Doze and Mickaël Carli, behind the Instagram account J’ai Faim (I’m Hungry), are passionate about food and travel.
• In this first book, they share their favorite recipes discovered during their travels around the world.
• Udon with clams, shiitake mushroom raclette sandwich, sage butter lasagna, hibiscus-poached pears… sunny, beautiful, and delicious dishes accessible to all.

Authors: Sébastien Doze, Mickaël Carli
Number of Pages: 144 pages
Dimensions: 19 x 23.4 cm