747 FLAMMARION Livre – Tel Aviv

• A culinary dive into the heart of bustling Tel Aviv… Tel Aviv is a city full of contrasts, history and flavors: a vibrant melting pot of cultures and traditions. Born in this city, Haya Molcho recreates the flavors of her childhood by adding her unique signature that makes the success of NENI restaurants. A typically Israeli cuisine but resolutely turned towards elsewhere: grilled eggplant with Asian tahini, green shakshuka, fish burikas and squash harissa, date cake, salted butter caramel sauce…
• Accompanied by her four sons with whom she works, she takes us to meet the inhabitants of Tel Aviv, artists, craftsmen and chefs who shape a gastronomic culture nourished by multiple inspirations every day. Each of them tells his or her story, his or her ties to the city and its cuisine, and delivers a favorite recipe in a joyful mix of tastes and anecdotes: Ashkenazi baking traditions, vegetable pickles typical of Romanian cuisine, or Yemeni spice blends. A book in the image of this teeming and sunny city…

Number of pages: 280 
Author: Haya Molcho
Language: French
Dimensions: 20cm x 27cm